6/28/2017




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tel. 613.742.7429
e-mail : shaz@shaz.ca
Creative Cuisine, Exquisite Presentation & Extraordinary Service

Please remember that these are just a sample of our menus. We will be pleased to offer you suggestions and custom made menus to make your special occasion more unique and memorable.


SALADS & APPETIZERS

AS1 - Baby Greens Garden Salad
Variety of Vinaigrettes
$2.75

AS2 - Pheasant Galantine
Oriental Fruit Chutney and Celery Roots
$4.00

AS3 - Land & Sea Salad
Baby Shrimp on Caesar
$4.50

AS4 - Smoked Atlantic Salmon
With Summer Mix Greens & Traditional Garnishes
$5.50

AS5 - Antipasto Plate
Marinated Artichokes & Heart of Palms, Black & Green Olives, Pickles, Tomato, Salami and Mozzarella Cheese
$6.25

AS6 - Marinated Scallops and Jumbo Shrimp
On a bed of Summer Mix Greens, Balsamic Vinaigrette
$6.75



SOUPS AND CONSOMMÉS



CS1 - Tomato Bisque
$2.75

CS2 - Cream of Mushroom
$2.75

CS3 - Carrot Purée with Ginger & Pin Nuts
$2.75

CS4 - Diced Vegetables
$2.75

CS5 - Chicken Consommé with Juliennes of Peppers
$2.75

CS6 - Beef Consommé with Medium Sherry
$2.75

CS7 - Cream of Asparagus
$3.50

CS8- Gazpacho with Fresh Coriander
$3.50

CS9 - Cold Cucumber and Raisin Sour Cream & Yogurt
$3.25

CS10 - Maritimes Clam Chowder
$4.75

CS11 - Lobster Bisque with Cognac
$6.75




MAIN COURSE PLATES


MC1 - Grilled Breast of Grain Fed Chicken
With Tarragon Sauce
$15.50

MC2 - Pork Loin Medallions
Mango Chilli Sauce
$16.50

MC3 - Stuffed Grain Fed Chicken Breast
Dry Fruits & Sweet Peppers
$16.75

MC4 - Filet of Sole Almandine
$17.00


MC5 - Fresh Atlantic Salmon Filet
Dill and Cream Sauce
$18.00

MC6 - Rack of Lamb
With Fine Herbs
$21.75

MC7 - Prime Rib of Alberta Beef
Au Jus & Horseradish
$22.00

MC8 - Veal Medallions
Morel Mushrooms and Brandy Sauce
$23.00

MC9 - Grilled Striploin of Alberta Beef
Red Wine and Shallot Sauce
$22.50

MC10 - Tenderloin Medallions of Alberta Beef
Bordelaise Sauce
$24.50

MC11 - Tiger Shrimps and Deep Sea Scallops
Juliennes of Vegetables and American Sauce
$26.00

MC12 - Lobster Thermidor
$Market Price



VEGETERIAN DISHES

MC13 - Stuffed Zucchini
$11.00

MC14 - Vegetarian Ravioli
$12.00

MC15 - Stuffed Sweet Peppers
$12.00

MC16 - Vegetarian Lasagna
$13.00



STARCHES


Château Potatoes
English Parsley Potatoes
Roasted Potatoes with Garlic & Rosemary
Duchess Potatoes
Gratin Potatoes
Creamy Old Fashion Mashed Potatoes
Sweet Potatoes
Saffron Rice
Rice Pilaf
Basmati and Manitoba Wild Rice
Couscous
Angel Hair Pasta / Vermicelli



VEGETABLES

Waxed Beans with Almonds
Sautéed Zucchinis
Cauliflower with Herbs
Broccoli
Buttered Turnip Spears
Julienne of Root Vegetables
Gingered Sweet Carrots
Snow Peas
Brussels Sprouts (in season)
Asparagus (in season)
Braised Fennel (in season)
Sautéed Cherry Tomatoes
Fiddle Heads (in season)


DESSERTS


D1 - Fruit Flan Assortment of Variety and Flavors $3.00

D2 - Apple Strudel English Cream $3.25

D3 - Cr�me Caramel $3.50

D4 - Wild Berry Cake $3.75

D5 - Chocolate Almond Cake $3.75

D6 - Lime and Lemon Cheese Mousse $4.25

D7 - Poached Pear Baco Noir Chocolate Sauce $4.50



 

(C) 2007 Shaz Unique Catering
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