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tel. 613.742.7429
e-mail : shaz@shaz.ca
Creative Cuisine, Exquisite Presentation & Extraordinary Service

Please remember that these are just a sample of our menus. We will be pleased to offer you suggestions and custom made menus to make your special occasion more unique and memorable.


AS1 - Baby Greens Garden Salad
Variety of Vinaigrettes

AS2 - Pheasant Galantine
Oriental Fruit Chutney and Celery Roots

AS3 - Land & Sea Salad
Baby Shrimp on Caesar

AS4 - Smoked Atlantic Salmon
With Summer Mix Greens & Traditional Garnishes

AS5 - Antipasto Plate
Marinated Artichokes & Heart of Palms, Black & Green Olives, Pickles, Tomato, Salami and Mozzarella Cheese

AS6 - Marinated Scallops and Jumbo Shrimp
On a bed of Summer Mix Greens, Balsamic Vinaigrette


CS1 - Tomato Bisque

CS2 - Cream of Mushroom

CS3 - Carrot Purée with Ginger & Pin Nuts

CS4 - Diced Vegetables

CS5 - Chicken Consommé with Juliennes of Peppers

CS6 - Beef Consommé with Medium Sherry

CS7 - Cream of Asparagus

CS8- Gazpacho with Fresh Coriander

CS9 - Cold Cucumber and Raisin Sour Cream & Yogurt

CS10 - Maritimes Clam Chowder

CS11 - Lobster Bisque with Cognac


MC1 - Grilled Breast of Grain Fed Chicken
With Tarragon Sauce

MC2 - Pork Loin Medallions
Mango Chilli Sauce

MC3 - Stuffed Grain Fed Chicken Breast
Dry Fruits & Sweet Peppers

MC4 - Filet of Sole Almandine

MC5 - Fresh Atlantic Salmon Filet
Dill and Cream Sauce

MC6 - Rack of Lamb
With Fine Herbs

MC7 - Prime Rib of Alberta Beef
Au Jus & Horseradish

MC8 - Veal Medallions
Morel Mushrooms and Brandy Sauce

MC9 - Grilled Striploin of Alberta Beef
Red Wine and Shallot Sauce

MC10 - Tenderloin Medallions of Alberta Beef
Bordelaise Sauce

MC11 - Tiger Shrimps and Deep Sea Scallops
Juliennes of Vegetables and American Sauce

MC12 - Lobster Thermidor
$Market Price


MC13 - Stuffed Zucchini

MC14 - Vegetarian Ravioli

MC15 - Stuffed Sweet Peppers

MC16 - Vegetarian Lasagna


Château Potatoes
English Parsley Potatoes
Roasted Potatoes with Garlic & Rosemary
Duchess Potatoes
Gratin Potatoes
Creamy Old Fashion Mashed Potatoes
Sweet Potatoes
Saffron Rice
Rice Pilaf
Basmati and Manitoba Wild Rice
Angel Hair Pasta / Vermicelli


Waxed Beans with Almonds
Sautéed Zucchinis
Cauliflower with Herbs
Buttered Turnip Spears
Julienne of Root Vegetables
Gingered Sweet Carrots
Snow Peas
Brussels Sprouts (in season)
Asparagus (in season)
Braised Fennel (in season)
Sautéed Cherry Tomatoes
Fiddle Heads (in season)


D1 - Fruit Flan Assortment of Variety and Flavors $3.00

D2 - Apple Strudel English Cream $3.25

D3 - Cr�me Caramel $3.50

D4 - Wild Berry Cake $3.75

D5 - Chocolate Almond Cake $3.75

D6 - Lime and Lemon Cheese Mousse $4.25

D7 - Poached Pear Baco Noir Chocolate Sauce $4.50


(C) 2007 Shaz Unique Catering
web development: On Target Design, (613) 614-0361, (819) 663-9430

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